Serve this flavorful tofu dish alone or over a bed of sesame flavored rice. Since fresh shiitake are so readily available, use them if you can. Read more…
This is an unusual and very flavorful way to prepare lentils. They are wonderful served with a side of fresh pasta or rice. Read more…
This memorable preparation of black-eyed peas combines the flavors of lemongrass and coconut with fresh ginger. Read more…
A fresh tasting and simple main course that serves especially well as part of a picnic in the park before going to a concert at the end of a long summer day. Read more…
A light yet protein packed bean salad which is excellent for a springtime meal. Read more…
A delicate preparation of moog dal, or split green gram. Read more…
An interesting combination of aromas and flavors elevate a simple lentil dish to new heights. Read more…
This unusual use of pickled ginger works well to compliment the taste of tofu and peppers. Read more…