Every day since we got home from Asia I’ve planed to post a new recipe. And each evening I’ve felt ample guilt that another day slipped by. Considering I’m probably the only person in the world aware of my lag in posts, I can smile with the glimpse of knowledge that this is merely workings of my mind! So, forget I mentioned it and just check out this super simple winter soup recipe! Read more…
Before the frost gets the last of the tomato crop, try this easy and flavor packed soup. Read more…
It’s almost the end of corn season, and getting as much of it in before it’s gone is a practice in non-attachment. But we all know non-attachment isn’t all that easy. So here’s a great way to enjoy both corn and the attachment! Read more…
Now that tomatoes are available fresh from the farmers market, experiment with this cold but spicy soup the next time you’re on a picnic or have friends over for a meal. It’s fast, easy and refreshing! Read more…
This elegant soup is fast and simple to prepare and can be vegan without the Parmesan and a touch of Miso stirred in instead! Read more…
The enticing aroma of saffron invites even carrot skeptics to take a taste. Read more…
A modest and delightfully warming winter soup! Read more…
Yield: 6-8 Servings Prep Time: 20 Minutes Cooking Time: 1 ¼ hour Ingredients 1 cup red lentils 4 cups water 1 ½ teaspoons cumin powder 2 teaspoons minced ginger 4 curry leaves ¾ teaspoon turmeric ¼ teaspoon black pepper 1 teaspoon salt 2 teaspoons vegetable oil 2 dried red chili peppers ½ teaspoon asafetida 1 … Read more…